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Why are pastas numbered?

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On boxes there's "Spaghetti No. 8" or "Elbows No. 11". Do those numbers really mean anything?

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  1. The number associated with the shape, or cut, of pasta is known as a "cut number". Cut numbers are commonly used in the pasta industry. These numbers identify the actual cut, shape, length or width of the extruder that is used to produce that particular shape of pasta.

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