Why are there many different colors of masago? have they been marinated with additive?

Question

(im trying to figure out if masago considered as whole food or procressed food)

thank you guys

Answer 1

This is what i have been told..........

During processing, it is colored and in some cases flavored to produce a range of hues and tastes from jet black to golden and from spicy to ginger.

hope this helps..............     :)