Why aren't cup noodles healthy?

Question

Why aren't cup noodles healthy?

Answer 1

It’s the manufacturing process. In order to make these long-keeping noodles that cooks in a few minutes, they deep-fry them in oil. And they drain half an ocean of sodium into them.

I'm actually eating a pack of Ramen right now, let's check out the nutrition facts:

190 calories, 60 from fat.

910mg of sodium, that's 38% of what you need daily - if your goal in life is to be a certified fat ***.

That was fun and package Ramen isn't even as bad as the cup kind.

Answer 2

Fried and Sodium. I read that a Japanese pop star a while back got breast cancer from eating cup noodles 24/7 on tour. I'm not saying eating it once in a while is bad..just don't overdo it. I only eat cup noodles like once or twice a month. I also just eat the noodle..don't drink the soup!

Answer 3

Too much sodium. Plus the noodles are fried.

Answer 4

way too much sodium which adds water and weight and blood pressure

Answer 5

they use WHITE grains instead of WEAT grains and have alot of sodium.

Answer 6

Because they are loaded with artificial flavouring and chemical additives, and just one contains enough salt to last you a week.

Answer 7

They contain A LOT of sodium.

Answer 8

one word: SODIUM

Answer 9

Because no one said they had to be healthy, that's why.

Answer 10

they're fried and have a high sodium content

Answer 11

They have way too much salt

Answer 12

They are very high in sodium, very little in the way of nutrition as well.

Answer 13

High in salt/sodium and fat.

Answer 14

way too much sodium

Answer 15

Artificial flavours and colours, and 459 buckets of salt.

Answer 16

toooo much sodium

Answer 17

SALT

Answer 18

preservatives and sodium

Answer 19

SODIUM

Answer 20

flavoring