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Why do Australians eat Sultana Bran and Americans eat Raisin Bran?

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I know one is from white and one from dark grapes, but why the difference in contents in each country?

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  1. Who said that?


  2. Because Americans are wonderful and so is our Raisin Bran!

  3. Because the US doesn't call them sultanas. They call them golden raisins.
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