I'm curious, why do people love Tim Horton's? The coffee is just cheap Mexican low-land robusta. Have any of you Tim lovers ever tried freshly ground Kenyan, Papua new guinea, Ethiopian, Sumatra, Kona, French, etc, etc?
I don't need answers like "duh, it's great, I love Tims" . The best answer will be from the Tims lover who explains to me why they feel Tim's coffee deserves its reputation.
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