Why do companys put so many d**n chemicals in everything we eat and drink?

Question

Could this be a way of population control? so years down the line those chemicals build up and cause damage?

Could Codex and the WHO and the UN have somthing to do with all of this?

Answer 1

I highly doubt that.  It's just cheaper to use artificial stuff than organic/natural, so the companies are making a larger profit.

Answer 2

well chemicals and artificial things give food color, preserve them, give them their taste. without a lot of the chemicals your used to, food would be bland.

Answer 3

they put salt and sugar in so you'll eat it.

they put preservatives in so it won't get moldy before you look at it.

somehow or other, most folks just don't want to eat a ton of moldy food.

but since they can't see the preservatives, and the stuff is still plastic pretty, it surely must be okay.