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Why do eggs discolour my silver-plate forks and teaspoons but not the knives?

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Why do eggs discolour my silver-plate forks and teaspoons but not the knives?

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  1. Knives will be stainless steel, which, well, doesn't stain or rust.


  2. It's possible that the blades of the knives aren't silver plate, but are actually stainless steel, which is stronger.
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