Why do i get a stupid answers from here?

Question

I said hey just dont be morons~!!!!!!!!

i said is it possible to see or meet EMMA WATSON the angel girl from god?

people said,,, " dream and dream"

http://answers.yahoo.com/question/index;_ylt=AqqTJQF0bbvYH0bANZAXVpLsy6IX;_ylv=3?qid=20080905030534AAx9lWd

Yes or no?

Anyway i believe me future gona be greatest than all actors & actresses !!! With all respect to EMMA WATSON!!!

and i said im a fan of Emma wAtson

i just want her to sign her autograph and nothing more

did i ask her to marry me???

fool answers with all respect.

Answer 1

I dont know...

I think it would be very hard to arrange.

Im sure you can buy an autograph off ebay.

Just curious? Why her?

Answer 2

easy to meet her .. her phone numer is  0772.....hey wait a min ! your not going to try and stalk her are ya ?  

Answer 3

She'd probably be scared to let you come close, because you seem a bit too unstable, emotionally.

Good luck!

Answer 4

Just calm down.

You seem so angry.

Answer 5

IM dumbfounded as well. and please, use the spell checker and revise your grammar. write like a slob, and be written off as a slob. have a nice day.

Answer 6

Ingredients:

    * 2 1/4 cups all-purpose flour

    * 1 teaspoon baking soda

    * 1 teaspoon salt

    * 1 cup (2 sticks) butter, softened

    * 3/4 cup granulated sugar

    * 3/4 cup packed brown sugar

    * 1 teaspoon vanilla extract

    * 2 large eggs

    * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

    * 1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.