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Why do portuguese rolls have the tips on each end?

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Why do portuguese rolls have the tips on each end?

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  1. Actually it because when they are hand formed there rolled under the hand into a cylinder shape, then they sometimes depending on the bakery split the tops which will excentuate the tips on the end, here in Toronto, Canada I buy them from my local Portuguese bakery, but I have 2 really good South American bakerys (Brazilian and Peruvian) that make killer ones along with egg tarts and cornbread and it has the tips too.


  2. to make them easier to identify
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