Why do they call it french fries?

Question

I mean they're not french!!Any answers?

Answer 1

would you rather freedom fries?

Answer 2

You can find out why they're call french fries here:

http://www.straightdope.com/mailbag/mfre...

Answer 3

idk.They felt like it?Idk.Why do they call it frech toast?

Answer 4

In the 1840s, pomme frites ("fried potatoes") first appeared in Paris. Sadly, we don’t know the name of the ingenious chef who first sliced the potato into long slender pieces and fried them. But they were immediately popular, and were sold on the streets of Paris by push-cart vendors.

Frites spread to America where they were called French fried potatoes. You asked how they got their name-- they came from France, and they were fried potatoes, so they were called "French fried potatoes." The name was shortened to "french fries" in the 1930s.

By the way, the verb "to french" in cooking has come to mean to cut in long, slender strips, and some people insist that "french fries" come from that term. However, the French fried potato was known since the middle 1800s, while the OED cites the first use of the verb "to french" around 1895, so it appears pretty convincing that "french fried potatoes" came before the verb "frenching." The origin of the name is thus the country of origin French and not the cooking term french.

In the U.K., fried fish had been on sale by street vendors since the 1600s. In 1864, a brilliant (but, alas, unknown) Brit teamed French fried potatoes (called "chips" in English) with fried fish, to create the famous and popular fish and chips.

Today, of course, the worldwide popularity of McDonalds and Burger King and Wendy’s and their ilk have brought French fries to the world. Amusingly, they are now often called "American fries" in many countries.

French fries are commonly eaten with ketchup in the U.S., but with malt vinegar (delicious) in the U.K., and with mayonnaise (appalling) in the Netherlands. The French mostly take them straight, but the Belgians have the best idea (as is so often the case with food): they eat frites with buckets full of mussels.

While we’re on the subject, potato chips (British: crisps) are a purely American invention. In 1852, a chef (George Crum) at a resort in Saratoga, N.Y., was annoyed when a patron (the story says Cornelius Vanderbilt) sent some French fried potatoes back to the kitchen, complaining that they were too thick. Somewhat spitefully, Crum sliced a potato so thin that it couldn’t be speared by a fork, and then fried the slices. One can hear him mutter, "That thin enough for you?" But the patron was delighted, not annoyed, and the potato chip was thus born. They were called "Saratoga chips" and were popular in the Northeast (often eaten with raw clams and oysters) until the 1920s, when they spread through the U.S. and thence the world.

Answer 5

In the early 20th century, the term "French fried" was being used for foods such as onion rings or chicken, apart from potatoes.

Answer 6

what selly said is correct