Why do you have High Fructose Corn Syrup in EVERYTHING considering it's recent link to diabetes?

Question

Why do you have High Fructose Corn Syrup in EVERYTHING considering it's recent link to diabetes?

Answer 1

The FDA wants everyone to be in poor health. Anything else doesn't make sense to me. They have known for some time about this.

Answer 2

That's a good question.  I have even seen high fructose corn syrup listed as the second ingredient on a can of spinach.  What I don't understand is why some food labels list both high fructose corn syrup AND sugar.

Answer 3

i don't know the answer to your question.  this is one of the worst things you can put in your mouth. corn oil and corn syrup are the two cheapest ways to sweeten and fry or cook food. corn is also one of the most common things for people to be allergic to.