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Why does a milk is unspoiled for two weeks when refrigerated but turns sour when left at room temperature?

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Why does a milk is unspoiled for two weeks when refrigerated but turns sour when left at room temperature?

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  1. The bacteria in the milk grow much more rapidly at room temp than in the fridge.  The bacteria eats the lactose sugar in the milk, which makes the milk sour and curdle.

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