Why does meat grilled in a cafe sandwich maker look great, but completely lack taste

Question

I've cooked steaks and rissoles in the sandwich maker. They cook quickly and look great with the outside browned, but they have no taste at all to the point of people not eating it or at least commenting. I would like to know the mechanism, or is it just a lack of carbonised fat or dirt?

Answer 1

Yes, it might be no caramalization! And they're not making up for it with seasonings and herbs. Possibly they're using cheap inferior products. The owners have no taste or talent, apparently!

You can let them know there food is not tasty or bring some seasonings for yourself!

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