Why is Corn Soup white in colour whereas Corn is yellow Colour?

Question

Why is Corn Soup white in colour whereas Corn is yellow Colour?

Answer 1

coz ur skin color is not matched with ur inner

Answer 2

THERE ARE DIFFERENT KINDS OF CORN.AND DIFFERENT COLORS .-RED BLUE BLACK -  SOME OF IT IS WHITE. NOT ALL CORN IS YELLOW. LIKE ---HOMINY --IS A CORN.   IT COMES IN WHITE AND YELLOW.

Answer 3

Corn is not only yellow there is also white corn

Answer 4

Some corns are white, some yellow.

Even the Yellow corn, its yellow from outside, from inside its white.

Also the soup contains gravy, even the spices in that soup are colorless.

So, corn soup is meant to be the lightest soup and healthy.

Answer 5

the joy is in eating

Answer 6

There are several reason that corn soup is white in color. as some of the other people have said there are 2 common types of sweet corn- yellow and white. The white corn is usually a little more tender with sweeter kernels. And the person who said that cream is used is also correct- the cream does contribute to the color. But another factor is that the inside of the corn kernel (the pulp) is actually white. So most of the corn is white it is just the outer layer that is yellow. All in all it is actually a combination of all of these factors that makes corn soup white instead of yellow.

Answer 7

There is also white corn... then when you add the ingredients those are white too.

Answer 8

gravy is white

Answer 9

There are several reason that corn soup is white in color.  as some of the other people have said there are 2 common types of sweet corn- yellow and white.  The white corn is usually a little more tender with sweeter kernels.  And the person who said that cream is used is also correct- the cream does contribute to the color.  But another factor is that the inside of the corn kernel (the pulp) is actually white.  So most of the corn is white it is just the outer layer that is yellow.  All in all it is actually a combination of all of these factors that makes corn soup white instead of yellow.

Answer 10

it is purified and does not contain any of the components that gives some corn a yellow color

its kind of like saying why is a person blood red when their skin is white or black or brown

Answer 11

Corn soup is usually made with cream, though some are made with pureed corn. The corn used is usually "white" corn, or as we know it in the south, "silver queen" corn. Yellow corn is more for eating on the cob and is a little on the tough side for a soup.

Answer 12

Corn soup is white because it is made of stock and then conflour is added to the soup to make it thick which gives white  colour.Corn is added afterwards for taste.