Why is Math important in the culinary field?

Question

Why is Math important in the culinary field?

Answer 1

You need to know liquid measures & physical weights.  You need to be able to add 1/8 to a 1/4 or a gram to a pound, for recipes.  If you're making something like San Fransisco Rye bread you must be exact to get it just right.  If you're baking you may need to change tempatures during cooking and be able to calculate proper cooking time; and if you're baking you need to know how to count to 13 for a dozen.  Math is as very important in culinary arts as it was in visual arts for DiVinci.

Answer 2

A professional chef must have many skills in addition to cooking. A food service operation is, after all, a business venture whose primary purpose is to make enough profit to stay in business. While developing recipes and creating menus is a big part of a chef's job, it is also important that his or her culinary creations are delivered with consistent quality and cost. That involves doing the math!Not only will the chef perform these calculations daily, he or she may be responsible for training other staff members to do them as well. To be sure that future chefs are prepared for this important aspect of their jobs, math will be one of the first courses students take in their culinary or baking and pastry program;and  to make sure there is minimal waste in the kitchen. This means recipes need to be converted to produce the exact amount needed while retaining the same flavor profile as the original recipe. It also means purchase orders must be calculated accurately so that enough product is ordered but not so much that it becomes stale or spoiled before it can be used. Establishing appropriate menu prices is another task that could affect the restaurant's profits; this will involve finding the accurate costs of each recipe whenever seasons or purchase prices change.

Math is an essential tool that will be used to keep the business afloat and allow the chef to continue to create culinary masterpieces

some of the basic math skills you'll be using on a regular basis in the kitchen.

Most recipes or formulas in a kitchen or cookbook deal with fractions

The use of percentages to express a rate is common practice in the food-service industry. For example, food and beverage costs, labor costs, operating costs, fixed costs, and profits are usually all stated as a percentage to establish standards of control.

If you work in a kitchen, it is necessary to know the units of measure and the relationship between the units. You will need to be very familiar with many different units of measure

The bridge method is the "recipe" for converting from one unit of measure to another. It can be used to convert ounces to pounds, quarts to pints, tablespoons to cups, grams to ounces, volume to weight, and so on.

applications for yield percentage,Computing the minimum amount to order,Recipe costing,Determining the maximum number of servings that a purchased amount will yield

Factors that Affect Yield Percentage: An employee's skill in cleaning the product. The size of the product. The condition of the fruit or vegetable.

Answer 3

Its important in baking to have the exact measurements, or it won't turn out....

Answer 4

Well, if the recipe calls for 1 teaspoon of minced garlic, and you give me a cup, I'm gonna be a bit pissed.

Answer 5

Because you won't know how many potatoes to peel if you can't count?

Answer 6

to know how to convert measurement such as liters, grams, ounces etc.

Answer 7

The fact is,Math is important in anything you do.

Answer 8

To know how to multiply recipies in order to feed large crowds or small groups, and to measure the needed ingredients for each to insure that it comes out correctly no matter what number of people you are cooking for.

Answer 9

Recipes sometimes are broken down, doubled, etc......there is large quantity cooking and small quantity cooking, institutional cooking, math is used in baking, order purchasing...there are countless reasons, no pun inteanded, why math is important......in the culinary field......how many glasses to set in russian service, english service....I could go on and on.....

Answer 10

Almost everything in life is based on math.

How many teaspoosn of sugar to use, how much petrol costs at the pump, whether it's better to buy large or small size dog food, which road to take in to town, etc etc etc.

In the culinary field you would not know how to follow a recipe without maths, or  how long the microwave needed to be on to cook 12 dim sims, or how much water to add to 500 grams of rice, or how long to cook a steak for to enjoy it medium-well.

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Answer 11

You need to hink about you question before you post it.

Math is very important in the kitchen-look at the ingredients you have to add in various amounts in various food dishes.