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Why is P.F. Chang's brown rice the echelon of all brown rice?

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And how exactly is it prepared? Any specific type of brown rice?

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  1. I think they use a lot of chemicals, like most chain restaurants do.  I got the same case of food poisoning at 3 different P.F. Changs over the course of 2-3 years.  UGH!!

    (sorry)


  2. I don't know how they make it but I love all the food in this great restaurant!

  3. I don't know, but I really like it.
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