Why is YOLK FLAN DESSERT popular in peru...?

Question

why is YOLK FLAN DESSERT popular in peru... and what is the history of the yolk flan dessert?

:D

Answer 1

Flan is an eggy custard that is covered and saturated with a caramel sauce.  It's pretty delicious....

Answer 2

Flan is very popular Spanish (and French where both the dessert and its name originate) dessert. In most countries that Spaniards and French colonized, that dessert and its many local variations is very popular, including in Peru, the Philippines and Vietnam.

Answer 3

Crema volteada or "Creme renverse" in french is a very popular dessert in Peru, made with vanilla, egg yolks and milk. It came with the Spaniards who colonized Peru and Peruvians, who have a sweet tooth, developed a fascination with it. The 2 most common dessets in Lima, for example, are Crema volteada and Suspiro Limeño (another very sweet creme based dessert which was developed locally during the spanish colony).