In tennis, great foot-speed, ground strokes, returns and fitness are all seen as admirable qualities. Why is it, then, that a big serve is often regarded as an unfair advantage. To me this makes no sense. After all, it is a shot, like any other, that has to be honed. There is nothing underhanded about it.
Yet, there are constant ideas proposed to prohibit fast serves: No second serve, wooden racquets, heavier balls, slower surfaces, etc. I myself am not a particularly huge server but I do think this is unfair. If fit players are not forced to gain weight to diminish their physical advantage and fast players are not made to wear ankle weights to slow them down why should big-servers have their advantage diluted?
The big serve, much like improved fitness and better equipment, has become a part of the modern game and its up to players to adjust. By eradicating the big serve, we are surely diminishing the variety that the sport prides itself in. What's your take?
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