Why is bollinger not any better than piper heidsieck?

Question

its more expensive, but its c**p, whats up? lol

Answer 1

Firstly because cost isn't always based on taste. It's based on availability (production levels, yield, rarity) and cost to produce (import costs, bottling).  So you might be comparing a very common Bollinger to an upper label PH. It certainly seems like Piper has a better overall reputation.

Second, because taste is subjective, ROTFL, and yours might suck. Or maybe HAHLOL because you got a dry and compared it to a brut ROFLMAO or maybe there are lots of reasons. ROFFLEROFFLEROFFLEYOURBURGER.

Answer 2

It really isn't c**p.

Answer 3

It honestly omrs down to taste.. This is my fav

VEUVE CLICQUOT PONSARDIN - BRUT