Why is my fondant crumbly?

Question

I made some rolled fondant with confectioners sugar, crisco, and karo syrup. After i got it made it was very droopy and i couldn't do anything with it. so i added just a little tiny bit (about 1-2 tablespoons) to it and now it is sooo crumbly it just falls apart. If i try to cut anything out of it it falls apart when i try to pick it up. I have added some crisco back to it so see if that would help at all and it hasn't. Does anyone have any ideas or pointers? Thank!!!!

Answer 1

when you roll out your fondant take little bits of water like drops and that should smooth it out but don't use to much. Good luck