Question:

Why is olive oil often labelled as "Virgin"

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Forgive me if this is something to do with cross pollination or something else I've obviously got no clue about... I was wondering why many types of cooking oils are labelled virgins?

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  1. The first pressing of olive oil is called 'virgin'. It's the lightest colour and the lightest taste.


  2. Because Popeye never "touch" her. lol

  3. But virgin oil tastes good. :(  
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