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Why is potato slippery?

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Why is potato slippery?

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  1. Because of the level of waters and oils it contains.


  2. You mean after it is peeled, right? Well, it is because peeling it breaks open some cells and releases the contents: liquid plus starch. Starch grains are small and roundish and smooth; the combination of the liquid from the cells and the smooth starch grains is quite slippery.
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