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Why is red cabbage red?

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Why is red cabbage red?

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  1. The plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin. On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather blue coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions.

    (Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and blue in basic solutions; it is for this reason that some have claimed that red cabbage is perhaps the vegetable most responsible for many scientific advances and the technology that we enjoy today.)


  2. Cause God made it that way!

  3. because it is the perfect color for it

  4. Because it wouldn't be red cabbage if it wasn't.........

  5. why are pumpkins orange?

  6. because it is a different kind of cabbage, like we have yellow and white corn, sweet and unsweet corn

  7. it have high carotene, which absorb (major) blue colour (an other colour as well but at lower porportions) and reflected red and orrange colour.

  8. because it wouldn't be very good red cabbage if it was blue.

  9. because that is the way GOD made it.

  10. theres a chemical inside that chooses the color

  11. b/c that's the color. Why is the sky bule. Just b/c. Not trying to sound rude. Maybe it's more scientific look it up and leave the answer so we can all be a little more educated.

  12. Because God wanted green and red cabbage for Christmas.

  13. It's embarrassed by the antics of the other cabbages?

    What with all the Leeks and Tomato's putting it about, no wonder.

  14. the same reason carrots are Orange and tomatoes are red

  15. Because it`s pickled.

  16. Because the farmer stands naked in front of them and they blush.

  17. The Red Cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red k***t or Blue k***t after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin. On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather blue coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and blue in basic solutions; it is for this reason that some have claimed that red cabbage is perhaps the vegetable most responsible for many scientific advances and the technology that we enjoy today.

    On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit to the pot.

    Red Cabbage needs well fertilized soil and sufficient humidity to grow. It is a seasonal plant which is seeded in spring and harvested in late fall. Red Cabbage is a better keeper than its "white" relatives and does not need to be converted to sauerkraut to last the winter.

  18. The Red Cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red k***t or Blue k***t after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin. On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather blue coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and blue in basic solutions; it is for this reason that some have claimed that red cabbage is perhaps the vegetable most responsible for many scientific advances and the technology that we enjoy today.

    On cooking, red cabbage will normally turn blue. To retain the red colour it is necessary to add vinegar or acidic fruit to the pot

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