In addition to their use in soft drink manufacture, kola nuts are used in tropical regions as nervous system stimulants to inhibit fatigue and hunger. They are also used in traditional African folk medicine to cure stomach ulcers, diarrhea, dysentery, and other ills. Muslims consider kola nuts to be sacred, and incorporate them in ceremonial and social occasions. When chewed, kola nuts taste bitter initially but leave a sweet, lingering aftertaste.
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