I don't know bout other countries but in Australia there is a common thread in our pizza chains.
If you were to go into a butcher shop, chicken would be the cheapest meat to buy.
However, when you go into a pizza place, there is a surcharge for having chicken on pizza or ordering a chicken pizza. The surcharge is generally $1.50.
Although there a different suppliers accross the country but he main two is Ingham's and Steggles which supply all the other fast food outlets and these companies also supply butcher shops.
So my question is:
Why is chicken pizza more expensive then beef/lamb style pizza's????? Serious question for i love chick pizza and i'm a tight **** when it comes to money
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