Gaaah... I'm starting to regret choosing Edinburgh University over King's College London >_<
I've found only TWO Japanese restaurants in Edinburgh: a shoddy one (Bonsai) and one that rips you off (Izzi). The rest, as I've read on the internet, have closed from lack of business.
I went to London last week, and BAM... there were Japanese restaurants EVERYWHERE! Wonderful food, impeccably authentic, and not as expensive as I expected either! Good business too.
So why aren't Scots embracing Japnaese food like the Londoners are???
Yes yes, you can argue all you want about London being multicultural and international... but:
(1) Edinburgh is trying to label itself an "international city" but I see it's failing miserably. Even the Chinese food here isn't real Chinese food but an Anglicised travesty.
(2) Japanese food in London is as popular with local English businessmen and students as it is with foreigners.
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