The menu for the G8 meeting in Japan:
"Dinner:
Corn-stuffed caviar
Smoked salmon and sea urching "pain surprise" style
Winter lily bulb and summer savoury
Kelp-flavoured cold kyoto beef shabu-shabu, asparagus dressed with sesame cream
Diced fatty fles of tuna fish, avocado and jellied soy sauce and Japanese herb "shiso"
Boiled clam, tomato, Japanese herb "shiso" in jellied clear soup of clam
Water shield and pickled conger dressed with vinegar soy sauce
Boiled prawn with jellied tosazu-vinegar
Grilled eel rolled around burdock strip
Sweet potato
Fried and seasoned Goby with soy sauce and sugar
Hairy Crab "Kegani" bisque soup
Salt-grilled bighand thornyhead with vinegary water pepper sauce
Milk fed lamb from "shiranuka" flavoured with aromatic herbs and mustard
Roasted lamb and cepes and black truffle with emulsion sauce of lamb's stock and pine seed oil
Special cheese selection, lavender honey and caramelised nuts
G8 fantasy dessert
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