According to Emily Post, the nation's foremost authority on etiquette, tipping for carryout orders is unnecessary. Restaurants determine their prices based on the cost of dining in. When you order carryout, you pay for the cost of dining in but receive none of those benefits of dining in. Therefore, an additional tip is not recommended according to EmilyPost. There are exceptions of course but the general rule still stands. After all, do we tip at Subway? The person not only takes the order, but he makes the sandwhich, packages it and often rings you up. None of you tip the Subway employee? And let's not lie and embellish what the server does on takeout orders. The hostess takes the order and brings it to the kitchen. The cooks prepares and box the food. The server puts the box in a sack with condiments, and napkins. She does not carry it to your car; that's curbside service. You walk inside to pick it up but the server should get 10%?
http://www.emilypost.com/everyday/tips_o..
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