Will someone please explain what these 3 foods are?

Question

What Dim Sum?

What is Foie gras?

What is Pho? I think I have seen this on the marquee of Vietnamese Restaurants. Is it a noodle?

Answer 1

Foie gras is specially fattened duck or goose liver, usually produced by force-feeding. It's served in gourmet restaurants and is controversial because of how the animals are treated and raised.

Dim sum is a category of Chinese food, I think of it as an assortment of appetizers - many dishes are served as dim sum, at the second link you can see a list and photos.

Pho is a noodle soup.  

Answer 2

Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea

Foie gras is French for "fat liver" and is the liver of a duck or a goose that has been specially fattened.

Pho is a traditional Vietnamese rice-noodle soup dish.

Answer 3

all i know is that pho is either just a type of soup or noodle but its really good i always go to eat like every day

Answer 4

Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea.

Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage"

PHO:is a traditional Vietnamese rice-noodle soup dish.

Answer 5

Thinkk dim-sum are little Parcels made from Filo pastry with a filling in

Foie gras is pate

But i do not know what pho is because I have never heard of it

Answer 6

dim sum are little bits

and chinese restaurants serve dim sum there are little portions of things like cakes, pot stickers and foods

foie gras is goose liver pate

and Pho is a soup i think

Answer 7

Dim Sum is an assortment of usually bite sized Asian foods served with tea, sort of like American appetizers.  Can be a whole meal.

Foie Gras is a liver paste, the name is French.  The best is made from Goose liver, although duck duck liver is often used.

Pho is the name of the most often presented Korean noodle soup.  Although there are many other uses for this word in modern teen-age language, substituting it for the French word ---faux-- meaning fake or false.

Answer 8

Dim Sum...is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time at Chinese restaurants and at specialty dim sum eateries where typical dishes are available throughout the day. Dishes come in small portions and may include meat, seafood, and vegetables, as well as desserts and fruit. The items are usually served in a small steamer basket or on a small plate.

Foie Gras is "the liver of a duck or a goose that has been specially fattened by gavage

Pho...is a traditional Vietnamese rice-noodle soup dish. Phở is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, tongue,[citation needed] etc.) are also available.

Answer 9

Dim Sum - a selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, spring rolls, spare ribs, pastries, steamed buns, as well as, other sweet and savory items.

Foie Gras - literally translated from French it means "fat liver"; but the term is used to describe the fattened liver of both duck and geese.

Pho - vietnamese soup with clear, anise-flavored beef broth with paper-thin slices of raw meat or meat balls with vegetables and noodles.