Will you help me please? I dont know if this will work...?

Question

I have tried to make fudge before and most times it never worked. It didn't harden or anything and it was like syrup to put on ice cream. I was wondering if this recipe looks like a good thing to follow to make fudge. Thanks! :)

Toll House Famous Fudge

Ingredients:

1 1/2 cups granulated sugar

2/3 cup (5 fl.-oz. can) Carnation Evaporated Milk

2 tablespoons butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups (9 oz.) Nestlee Toll House Semi-Sweet Chocolate Morsels

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

Directions: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Answer 1

This looks perfect to me!

Answer 2

Chocolate Fudge Recipe

2 1/2 c Sugar

1/2 c Margarine or butter

2/3 c Evaporated milk

1 Jar (7 oz.) marshmallow creme

2 c Semi sweet chocolate chips

3/4 c Chopped walnuts

1 ts Vanilla

Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.

Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.

Makes about 3 pounds--36-48 squares.  

Answer 3

Making a simple fudge recipe does not have to be hard at all.

Try this one. You will be amazed at how easy it is and how good it taste compared to what you have tried before.

Jello Pudding Fudge

1 (3 ounce) box Jell-O regular chocolate pudding

    and pie filling (not instant)

2 tablespoons butter

1/4 cup milk

1 1/2 cups confectioners sugar, sifted

1/4 cup chopped nuts

Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8 x 4-inch loaf pan. Cool.

Cut into squares.

Makes 1 pound.