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When we where in Calais we had dinner at a restaurant that brought the wine to the table in a stand that had a rod that was kept in the freezer for a few hours to keep it very cold - this in turn was placed inside the bottle of wine to keep it cool - at the top of the rod the tip moved to allow the wine to be poured, keeping the rod in the bottle - any idea what this cooler or rack is called - apparently they are a French invension.
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