Wok trouble?

Question

I have a carbon steel wok. I seasoned it as per instructions but food is sticking to the bottom. It's not only sticking but burning as well. What have I done wrong? Is this one salvagable or should I replace it? Is there a different material woks are made of that is better?

Answer 1

Great answer!  Desi Chef!!!

Answer 2

10 points to desi chef

Answer 3

Did you wash the inside with an abrasive cleaner or scrubbing pad?

Here are some great sites with good information:

http://chinesefood.about.com/cs/cookingb...

http://chinesefood.about.com/cs/cookingb...

http://www.thaifoodandtravel.com/feature...

http://www.pacificrimgourmet.com/wok_car...

http://www.thepauperedchef.com/2007/08/w...

Answer 4

You need to season a wok well.

Heat up the wok and take an oiled paper towel and wipe down the inside.

Also, if you plan to deep fry anything, use the wok as a deep fryer.  That should help season the wok.

What kind of food are you cooking that's sticking?