Wonton Soup Recipe w/ Veggies?

Question

There is a place in scottsdale,az that sells the best wonton soup. I know it has veggies(carrots,zucchini,and cabbage). Does anyone have any good authentic recipes?

Answer 1

http://allrecipes.com/Recipe/Wonton-Soup...

This one LOOKS really good and everyone gave it high ratings. Hope it's what you're looking for! LOVE wonton soup!

Answer 2

you can add any veggies you like into any of these recipes, cut them thin, and on an angle, put in when youre boiling everything else, for crunchier veggies, put in later.

Wonton Soup

1/2 pound ground pork

1/2 cup waterchestnuts (canned) -- drained and minced

1 1/2 tablespoon minced green onions

4 ounces canned shrimp -- drained and chopped

1 1/2 tablespoon minced ginger -- fresh

1 1/2 teaspoon sesame oil

1 egg white -- lightly beaten

1 tablespoon soy sauce

1/2 teaspoon salt

1/4 teaspoon white pepper

1 1/2 tablespoon cornstarch

48 won-ton wrappers

3 quarts water

1 quart chicken stock

1 1/2 cup bok choy -- sliced thin

1/4 cup waterchestnuts (canned) -- julienned

1 cup fresh mushrooms -- sliced

1 teaspoon soy sauce

1 teaspoon salt

Turn this recipe into a puzzle! [click]



Directions:

Combine pork, waterchestnuts, green onion, shrimp, ginger, sesame oil, egg white, salt, soy sauce, and pepper in a mixing bowl, using your hands or a spoon. Add the cornstarch to mixture and stir to blend. The mixture should be stiff.

Place a scant teaspoonful of the filling in the center of each wonton skin. Gather the edges of the skin together around the filling and squeeze to form a "waist". Squeeze the "waist" and the ends shut to enclose the filling. (The finished dumpling should look like a drawstring purse.) Use a drop of water to help seal the wonton.

Place the finished dumplings on a tray that has been lightly dusted with cornstarch. Heat the water to boiling in a large pot. Add the won-tons and cover. Once the water is boiling again, cook for about 4 minutes or until they rise to the surface.

Remove with a long-handled strainer and drain. Discard the water. Heat remaining ingredients to boiling. Add the cooked won-tons and serve.

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WON TON SOUP  

12 1/2 c. water

1/2 recipe ready-made raw won tons

6 c. chicken stock

1/2 tsp. salt

1 tbsp. light soy sauce

1/2 head bok choy sliced thin or spinach

1 scallion, cut into 1 inch pieces

1/2 lb. BBQ pork, sliced thin or Boston Butt or chicken

1 tbsp. sesame seed oil

1. In large pot bring 12 cups water to boil. Add won tons. Bring to boil again. Add remaining water. Bring to boil once more. When won tons float to surface, they are ready to be removed to strainer. Rinse under cold water.

2. Bring stock to boil in pot. Add salt, soy sauce and bok choy. Boil 1 minute. Add scallions and BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.