Would a home made quiche frozen be ok to eat 3-4 weeks later?

Question

I have a frozen quiche we didnt get to eat frozen. Would it be okay to eat it now - 3-4 weeks later?

Answer 1

yes its fine

the first answerer has good tips (about thawing)

Answer 2

as long as frozen yes you can defrost and eat it  

Answer 3

Sure it should be fine. However; I would preheat the oven and put it in the oven straight from the freezer. Do not thaw it first. Eggs tend to sweat and if you thaw it first it will likely turn out rubbery when reheated.