Would this make a difference in Chocolate Chip Cookies?

Question

So im making Chocolate Chip Cookies

and it says to add flour

but if i were to subsitute All-Purpose flour with

whole wheat flour

would it make that much of a difference in the taste?

Answer 1

Not measure for measure!

For each cup of white all-purpose flour, you can often substitute 1/2 cup of whole wheat flour plus 1/2 cup of all-purpose flour.

Substituting equal amounts of whole wheat flour for all-purpose flour doesn't work as well. The resulting product is likely to have less volume and a coarser texture.

Answer 2

I don't think it would change the taste that much.  Try it! It will be a healthier choice.

I hope they taste great!  

Answer 3

It won't taste the same but it would still taste fine.  

Answer 4

It shouldn't do. If you are worried then why not use a different recipe?  Hope that helped :D

Answer 5

Yes it does, use about a 1/4 cup less flour and only use butter, not margarine, or they will turn out like bricks.  Also cooking time is shortened to about 8 minutes, instead of ten, as the flour will make them brown quicker.  

Also if you add about a 1/3 of a cup of wheat germ to the batter, it will give it a little bit more sweetness, as the flour takes that sweetness away.  

Answer 6

no it would actually be healthier :)