No kidding, all the KFC outlets in Canada will have the option of chicken-free "chicken"--that is, texturized soy--all fried up in the same batter for vegetarians. It's even supposed to be vegan-friendly if they don't s***w up and fry it in the same oil as the real chicken.
http://vegetarian.about.com/b/2008/07/10/in-the-news-vegetarian-soy-chicken-coming-to-kfc-in-canada.htm
So, would you eat it? Do you think it will last? I'm allergic to chicken, eggs, and everything else that ever wore feathers, but I remember having fond memories of those big red and white striped buckets as a kid, before everyone knew about my allergies. I'd have to try this at least once.
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