Would you please share your recipe for french toast?

Question

I would like some easy home recipe. Thanks!

Answer 1

I usually use eggs, milk, cinamon, surgar, and a splash of orange juice. Its better for a brunch though if you would like more recipes look on foodnetwork.com

Answer 2

My man makes the best french toast in the world!  (Its the only thing he can cook LOL)  I know he puts cinnimin, sugar and vanilla and milk in the eggs before he beats them then dips the bread in and puts them in a pan with a little butter in the bottom.  Oh and then he sprinkles cinnimin sugar on the top or powdered suger with strawberries on the side for fancy breakfast LOL.  Good luck.

His mom makes them fried in oil its gross.  But thats just my opinion.

Answer 3

4 slices country white bread.

2 large eggs scrambled with 1/4 cup wholemilk, 1/4 tsp cinnamon and a sprinkle of nut meg.

pre heat non stick skillet on medium heat.

soak bread evenly in egg mixture.

cook 2 slices at a time about 3 minutes on each side, until golden brown.  

serve on a warm plate, sprinkle with powdered sugar or warm syrup.  

yum=o

Answer 4

2 Eggs 1/2 cup of milk and a teaspoon of vanilla. Whisk these up in a bowl really good and take Bread and batter both sides and fry it up till both sides are nice and brown.We Like Peanut butter and syrup in ours buy you can also put powder sugar.

Texas toast bread is the Best it is really thick bread.

Answer 5

First, Bake a Cake. Then, put your hand in it. Next, Stir it really fast with BOTH hands. Then, throw it away. Then wash your hands. Then Repeat and go to the supermarket and totally buy some french toast...

Answer 6

add some sugar, fresh cream and cinnamon in to egg batter, coat ur bread and grill. Serve with ice cream

Answer 7

a couple eggs, some milk, cinnamon and vanilla extract, mix together, throw the bread in, then trow on the frying pan with some butter and cook till done, serve with butter and powdered sugar, or fresh strawberries butter and a sprinkle of powdered sugar.

Answer 8

make it as usual, just add frosted corn flakes to the batter.

Answer 9

Gourmet Creme Brulee French Toast

Makes 6 servings.

Ingredients:

1 stick (1/2 cup) unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

8- to 9-inch round loaf country-style bread

5 large eggs

1 1/2 cups half-and-half

1 teaspoon vanilla

1 teaspoon Grand Marnier

1/4 teaspoon salt

Preparation:

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.

Preheat oven to 350° F. and bring bread to room temperature.

Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

Serve hot French toast immediately.

Answer 10

2 slices of very soft white bread (making it thicker than 1 inch)

1.5  tablespoon creamy peanut butter

1 large egg

1 tea spoon of fresh cream

a little bit of icing sugar

3 tablespoon of cooking oil

butter and maple syrup

Direction

1) beat egg with fresh cream and icing sugar

2) spread peanut butter on one of slice then fold another slice on it to make sandwich

3) put sandwich on a plate, spoon egg mixture on the sandwich's surface till it turn all yellow, then turn upside down and repeat the same process.

4) heat cooking oil on frying pan over medium heat, when the oil is hot enough, put sandwich in the oil and fry for 30 seconds, turn over the sandwich, fry for another 30 seconds, reduce heat to low, turn the toast, fry both sides till crispy and golden.

5) Serve hot with butter and maple syrup.  Sprinkle ground cinnamon on your toast if desire!  

I sometimes serve a scoop of  vanilla ice-cream at side.

Answer 11

Put cinannamon on it BUTTTTT

Try lemon and powdered / confecioners sugar instead of syrup.

Sounds strange , but I wont use anything else.

Answer 12

I egg per 2 slices of bread

splash of milk

cinnamon if you like it

In a small bowl mix eggs and milk like scrambled eggs. Soak bread in mix. Fry in a pan with butter until cooked threw.

Serve with butter and maple syrup.

Answer 13

French toast of France.

very simple

So sorry if my English is bad

2 eggs, old(not too old :)) baguette which got dry, milk, sugar and butter.

Cut your baguette in 3 parts, then cut again each in two parts. Put each part in the milk until the baguette is not dry anymore (about 1 minute). With a brush, generously paint both sides of your baguette with the yellow of the eggs.

Then cook them softly in a pan with butter both sides until they turn golden. Once it's done, take them out of the fire and put a thin and regular layer of sugar on it. Then, put them back on a very soft fire until the sugar turns into a golden, little bit crusty caramel.

I realize I probably don't use the appropriate vocabulary, I hope it makes sense!

Answer 14

egg, vanilla, cinnamon and nutmeg... mix together, dip bread, fry in skillet.

Answer 15

milk, Cinnamon, nutmeg on top if you like. Butter on top when done and alil powdered sugar. yum.