I asked a question about tipping, and one of the answers was that tipping a server is optional, and the problem is not with bad tippers, but with bad pay practice for restaurants. Do people not understand how much a meal would cost in a nice restaurant if the servers had a decent base pay? There would be no incentive to provide good service, and the payroll at the restaurant would go through the roof. The more servers there are on the dining floor, the better the service will be (in theory). The really good servers who care about customers would demand such a high salary that many small restaurants would not be able to pay them for their services. Add to this the fact that if you receive bad service, it would make no difference to the server, because they are getting paid anyway. The cost of a meal would probably double, if not triple, and only the wealthy would be able to afford a nice meal.
OK, I'll get off my soapbox, but I would like to know what others think about this.
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