Question:

Write steps for making tea. use words: <span title="solution,solvent,solute,dissolve,insoluble,filtrate">solution,solvent,solute,d...</span> and residue?

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Write steps for making tea. use words: solution,solvent,solute,d... and residue?

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  1. 1.take a 1000ml beaker and place it on a (stove) bunsen burner (or whatever is available )

    2. add500ml water ( solvent )

    3. heat it to 100deg . BOILING point

    4.charge the solute (tea powder or leaves ) and try to dissolve by shaking with the help of a spoon .

    5.let boil for some time  .

    6 .add one tea spoon sugar ( solute ) wait till it dissolves completely

    7 .now filter the solution and keep the filtrate aside for consuming

    8.use the insoluble residue for growing the plants :)

    your tea is ready .......

    PS: if u like u may add dairy creamer (solution )or milk (solvent )


  2. Bring water to a boil. This will provide the solvent with which to dissolve and extract soluble components from the tea leaves.

    Place tea bag in cup. Fill cup with hot water. Leave tea bag in water, agitating occasionally. The water will darken as various compounds are dissolved from the tea leaves, forming a progressively darker solution of tea. The solute extracted from the tea consists of tannins, alkaloids and other compounds. When the tea is dark enough, usually a few minutes, remove the tea bag from the cup. At this point, some people squeeze the tea bag in a spoon to allow the last portion of the filtrate to run into the cup. The tea bag, containing the insoluble tea leaf residue, may now be disposed of.

    Add milk, sugar, lemon or other flavoring of your choice to the tea solution and drink it. Enjoy1

  3. Heat the solution (water) to just before its boiling point (212 F). Add the solvent (tea leaves) and let it steep for about 5 minutes to allow the flavor to dissolve in the solution. The actual tea leaves are insoluble in water and would be the residue, or product remaining, when the water with tea in it is poured through a strainer. The tea would be the solution that passes through the strainer into a cup or other container.

  4. First boil the solvent (water)

    Add this to a cup and add the solute (tea bag)

    Let the flavoring such as tannins in the tea leaves dissolve to give a solution. Remove the tea bag and squeeze to filter out the reside, which remains as it is in insoluble in the solvent.

    Drink filtrate with a slice of victoria sponge!


  5. Heat the solution (water) to just before its boiling point (212 F).  Add the solvent (tea leaves) and let it steep for about 5 minutes to allow the flavor to dissolve in the solution.  The actual tea leaves are insoluble in water and would be the residue, or product remaining, when the water with tea in it is poured through a strainer.  The tea would be the solution that passes through the strainer into a cup or other container.

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