Y do we eat cheese?

Question

Y do we eat cheese?

Answer 1

it taste really nice

Answer 2

because it tastes good and has calcium.  Some Vegetarians and vegans don't, however, because it is technically an animal product (made from milk, you know).  Your choice!  I love cheese!

Answer 3

because

Answer 4

It is sooooooo good!

Answer 5

Cheese is made from milk, and is basically coagulated, concentrated milk.  Mammals' milks have opiate-like ingredients to comfort and calm the nursing baby.  It's why human babies get sleepy after nursing.  It also encourages nursing.  When you have cheese, you have all these "casomorphs" concentrated, so you get a bigger effect of the addictive properties of the milk (which was meant for a baby cow, remember).

Basically, people are hooked on the stuff.

Answer 6

Cheese is great with veggie lasagna...with lactaid of course, ( poor me)

Answer 7

Because cheese is the best!!!  Except Limburger

Answer 8

Not sure exactly what you mean by this question...

If you are asking why people started eating cheese, it was discovered by accident, back when people carried milk around in containers made of animal pelts.  The enzyme rennet basically turned the milk into cheese.

People in general eat cheese now because they like it.

Vegetarians eat cheese because no animals directly died for it, and it is a source of protein.

Answer 9

Here's a link that explains the history of cheese, to an extent, and some theories behind why we consume it. http://www.idfa.org/facts/cheese/cf34.pd...

It isn't too long and I hope it helps.

Answer 10

Why do people eat cheese, drink milk, or eat eggs. They claim it is nutritious but there are much less discusting ways to get all the nutrients you need.

Answer 11

calcium, other good stuff (lol), and it tastes good

Answer 12

protein, tastes good

http://www.recipetreasurebox.com/

Answer 13

Cheese is delicious.  Especially feta.  But I choose not to eat it because A. I am a vegetarian B. it is fatty and C. I can get all the calcium and  vitamin D I need through veggies like Spinach, dark leafy greens and sunlight.