You burn the sausages or burgers on one side do you serve them up black side down and hidden or sling them?

Question

Very important survey folk need this information.

Answer 1

ask who likes burnt burgers! & make a joke out of it!

some people dont mind as long as theres cheese sauce, salad available 2 hide the burnt taste!

Answer 2

Hidden, definitely.

Do it all the time, hide it all the time.

It's kinda become my trademark.lol  which is funny because when I actually cook something properly, I make a reasonable meal. But almost every time I heat something processed, you could hammer nails with it.

MMmmmmm.Tasty.!!!

Answer 3

Black side down and serve up that meat!

Answer 4

Sling the food is now carcinogenic.

Oh how exciting, I am being stalked by a thumbs down troll.  

ROFL at the thought that they think I give a rats Rs.

Interesting to see other's answers and yes I think some of you go to the wrong BBQ's.

Answer 5

I burnt my coq au vin last night while in IM with someone on here last night. I still ate it though.

Answer 6

Slap lots of sauce on 'em!

Answer 7

I'd sling them, this happened to me in a restaurant needless to say I sent it back and then left, didn't want to risk getting a sneezer sent back.

Answer 8

Aye, the great British barbecue...

Black on the outside, frozen in the middle.

Scrape the black off the bits people can see then shove it in a bun with loads of ketchup and onions to hide the evidence.

'It's not burnt, it's caramelised!'

Answer 9

sling them!ha

bin them is more like it

if u cook for a good person then bin them

(ps i do mean bin)

if u cook sadly then hide the burnt side

Answer 10

Babe i cooked them waste not want not in my opinion.

Answer 11

Sausages are best burnt on one side, it gives them that crunchy texture. I'm not so sure about burnt burger etiquette.

Barbecue sauce cures most things.  

Answer 12

  You just say "Burnt sausages or hamburgers anyone" and laugh.  If they say "No" you throw them.  If they say "Yes" you give them to them and let them do what they like with them  LOLllllllllll

Answer 13

If its not cremated its not a barbeque. Don't mater just servit up.

Answer 14

i cut the black bit off and appologise :D but not if it was in a restaurant--theyd probs have to go!

Answer 15

Depends on how burnt. But likely, if I'm making the plates myself, as I often do, I'll hide it. If it's self-serve, then let 'em pick over it.

Answer 16

I slice them and layer them covered in ketchup or whatever.

Unless of course they look like coal.

Answer 17

Who wants a well done one, they always go.

Answer 18

Burn them all over! MMMMMMMMM CRISPY.

Answer 19

If your guests are sober enough to notice shove them in a bun, mostly they won't care though, or do I go to the wrong kinds of BBQs?.

Answer 20

Sling them and then do the cooking properly!

Answer 21

serve them I sometimes have this problem!! so I just brown the other side that is not burnt a little bit more than normal so it blends in and you cant really see a difference also some people think it tastes a little better or you could glaze them with honey,soya sauce and ground ginger powder or honey and mustard and stick them in the oven to get really sticky and tasty heres a trick!! :)

Answer 22

as long as you haven't turned them to charcoal i say serve em!

i eat burnt food other people serve to me so why shouldn't they eat burnt food i serve?

Answer 23

You ask, "Who wants cheese?"

Answer 24

I like burnt sausages and burgers - I'd eat them!

Serve them and make some more too and if anyone's strange like me, they'll eat them, and if not they'll eat the next batch.

But anyway - isn't that what you do with BBQs - burnt on the outside raw in the middle.  If it isn't like that, people might complain!  

Or do I go to the 'wrong' kinds of BBQs too LOL :oD

Answer 25

I agree with electron-man, above.

What the eye don't see, the chef gets away with!