Your favourite type of JAM, or marmalade?

Question

Raspberry-Yum!!

Answer 1

Roses Lime Marmalade ... or any home made blackcurrant  

Answer 2

Most jams are lovely but I can't stand strawberry jam. It doesn't taste like strawberries at all and I find it unpleasant. Homemade rhubarb and apricot jam is really nice. Rasberry jam is my favourite though.

Answer 3

Red Plum is Yum Yum Yummy to my Tum Tum Tummy

Also, I like Apple Jelly

Answer 4

I go for Raspberry or Lemon Curd on fresh toast, yum yum.

Answer 5

I love orange marmalade, peach jam, apricot jam, marmite (does that count)

Answer 6

Tesco's finest raspberry jam is lovely.

And I love Tiptree marmalade - they do lots of varieties and they are all delicious!

Answer 7

Chiver's English Marmalade.

Answer 8

lemon curd  

Answer 9

I say stawberry yummy.

Answer 10

Sour Cherry jam mmmmmmmmmmmmmmm :D my turkish favourtie Jam

Answer 11

TRY THIS FOR JAM

Aloe Jam

Cut the older leaves from the stem where the leaves are thickest

Place upright with cut end to the bottom so that as much sap can drain as is possible. Stand for a day or so...

Trim point edges and tips so that the portions that are left would all be about 10 mm thick, otherwise the pieces are too thin tomake jam from...

Cut the white or transparent pieces in to about 30 mm squares and peel each one from top to bottom

Soak in clean water for a few hours, and rinse under running water when done. There must be no yellowy bits left afer rinsing.

Prick each portion well with a fork

Lie overnight in lime rich water by adding 2 table spoons of lime powder to the water that covers the aloe. Lime is generally available from pharmacies.

Idealy you would dissolve lime in warm water before adding to aloe portions.

Next day, rinse aloe portions again in running water

Weigh out the following;

For every 2,7 KG aloe, you would use 3.2 KG sugar

About 4 table spoons of lemon juice is handy because it would preven jam turning in to sand sugar.

Boil aloe for about 30 minutes in clean water and drain.

In the mean while, do the syrup...

Add the portions of aloe one by one so that the sypur does not stop boiling

Allow to simmer for about 1 ½ hours until aloe portions become transperant and the syrup thickens.

Stand the aloe portion in the syrup over night so that the aloe can absorb the syrup.

Next day, remove the aloe while heating the syrup again. Replace the aloe portions back in to syrup once it is heated.

Bring to the boil.

Place the aloe portions in to hot, sterilized bottles and cover with syrup before sealing.

TRY THIS FOR MARMALADE

Green pepper marmalade/jam

This is a lovely jam for having on toast. Be sure to chop the green peppers finely

4 cups of finely chopped green peppers 500 ml sugar

2 ml salt 2 ml fine ginger

2 ml mixed spice

Mix all ingredience in a stainless steel pot and stand for 21/2 hours. Bring to boil for about 40 minutes over a moderate heat until syrup thickens. Remove from heat and bottle while warm in sterilized bottles.

Answer 12

Homemade boysenberry jam. YUM!

Answer 13

Yes, it's seedless raspberry for me.  When I was visiting England I discovered one called Mrs. Bridges Rather Special blackberry jam and fell in love with it.  Can't get it in Canada.

Answer 14

Jam: Black cherry

Marmalade: Rose's Lime.

Answer 15

Rasberry jam !

Answer 16

Raspberry!

Answer 17

strawberry

Answer 18

Strawberry!!!

///\\\

Answer 19

Hugo's

Answer 20

marmalade!as is to die for on toast in the mornings...

Answer 21

raspberry jam and lime marmalade

Answer 22

ii like Blackcurrent jam .... YUM!  

Answer 23

Apricot or Raspberry but I really see no need for the 'yum' bit. It's only jam!

Answer 24

Bramble jelly on hot toast. heavenly!!!

Answer 25

Rose's Lime Marmalade, and damsom jam.

Answer 26

Smuckers Strawberry Jam

Answer 27

Has got to be St Dalfour's strawberry jam. Its made with no added sugar. It's also one that is good for diabetics but althought i'm not this has to be the best jam. It reminds you of your childhood jam!

Answer 28

raspberry

Answer 29

My usual favorite is strawberry, but I recently bought homemade spicy raspberry jam that is incredible.

Answer 30

applebutter

Answer 31

Either plum or apricot. Homemade is best!