Yummy Beef Kebabs?!?

Question

Tonight i'm going to have a go at making kebabs (beef) for the first time.

What would you use to make yours? Any tips?

Look forward to hearing all :-)

x*x

Answer 1

I boil some of those TINY potatoes for about 10 - 15 minutes until almost done.  I also boil fresh mushrooms for just a minute or two.  Then, I put the meat, potatoes, mushrooms, thinly sliced zucchini, chunks of onion, green pepper on skewers.  You can add other veggies if you like or even chunks of chicken or smoked sausage.  I marinate the skewers in a mixture of olive oil, liquid smoke, then, some garlic, onion powder, whatever spices you like.  Grill!  Enjoy!

Answer 2

teriyaki beef kebabs:

1/4 cup vegetable oil

1/4 cup orange juice

1/4 cup soy sauce

1 teaspoon garlic powder

1 teaspoon ground ginger

1 3/4 pounds beef tenderloin, cut into 1-inch cubes

3/4 pound cherry tomatoes

1/2 pound fresh whole mushrooms

2 large green peppers, cubed

1 large red onion, cut into wedges

Hot cooked rice (optional)

In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Reserve 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. Serve meat and vegetables over rice if desired

You can replace some of the ingredients in the recipe above with some of these too!  

Pineapple chunks

white onions

teriyaki glaze

crushed red pepper

Good luck!

Answer 3

I would marinade the meat before hand

I use cherry tomatoes, orange wedges, onion wedges, peppers, whole mushrooms and of course the marinated beef....

Then i stack em.... marinate kabobs for 30-45 mins

Grill turning often while brushing the marinade on all sides thru the duration of grill time

PS:  The grilled oranges are AMAZING!