Yummy pasta dishes?

Question

It's Italian week at Madison's Workplace and I was just wondering what some yummy Italian/pasta dishes are. Any recipes?

Answer 1

I make pasta  i make it 2 times aweek first i boil the pasta then cut up the tomatoes about 2 beefy ones then i add cubed tin spam mix it in the pasta then i add sliced white onions, mix that in then i make the sauce by melting  6 oz of marg in a saucepan add flour then 1 pint of milk some grated cheese until its all smooth pour it all over then add grated cheese on top and cook for about 35-40 mins on 200c.

Answer 2

Pasta Primavera- Giada De Laurentiis

3 carrots, peeled and cut into thin strips

2 medium zucchini or 1 large zucchini, cut into thin strips

2 yellow squash, cut into thin strips

1 onion, thinly sliced

1 yellow bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1/4 cup olive oil

Kosher salt and freshly ground black pepper

1 tablespoon dried Italian herbs or herbes de Provence

1 pound farfalle (bowtie pasta)

15 cherry tomatoes, halved

1/2 cup grated Parmesan

Preheat the oven to 450 degrees F.

On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.



I have tried this resipe numerous times and it always turns out heavenly, good luck!