Zantigo cheese chilito recipe.....?

Question

I know that another poster asked a similar question about cheese chilitos. They got one response and it sounded nothing like the Zantigo cheese chilito.

I loved these things in the 80's. Anyone have a clue as to how to replicate them?

Answer 1

Heat a 10" flour tortilla briefly on a hot dry skillet. Remove tortilla when pliable- like after 10 seconds.

Add mixed finely grated cheese in a 1" wide line down the middle, end to end. I use the mexican blend. Add a small amount of Hormel beanless chili on top of cheese- like 3 tbls. Fold tortilla in half; fold the middle(now the straight side of the half) over by 1 inch, then roll the whole thing into a cylinder shape. Wrap in wax paper, microwave for about a minute.

This IS a chilito from Zantigo.