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Sorry if this has been asked already but I really dont get the 'compulsory' tipping thing in the USA. If the wages are so low and tipping 15-20% is more or less mandatory and not just an indication which shows you got GOOD service, why would it be any different in a buffet restaurant. Surely the staff there are being paid just as poorly as the waiters in a full service restaurant so why pay one more than the other? Also what about the pot cleaner in the kitchen.I'm sure he doesn't get paid more than the waiter and from what I understand most tips go directly to the person not shared between all staff. Doesn't seem fair.
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