how many ways to cook bananas

Question

The banana is one of the most tasty and beneficial to health than fruit in the world. Among its most notable properties is the contribution of fructose and glucose, in addition to increasing energy levels of the people who consume it. However, many people simply eat it alone, without cooking it in different ways

Answer 1

 Mousse

A good way to eat bananas is cooking in mousse form. Its texture, looking like tiny bubbles, visually makes a dessert is very suitable for the attention of children. In preparing the banana mousse into play ingredients like cream and sugar. You can decorate with a little powder biscuit.

Beaten

The banana smoothie is one of the most classic ways to prepare this fruit. Only to be crushed banana with milk and sugar for a breakfast drink for every occasion. To decorate, you can choose to sprinkle cocoa or cinnamon to your taste.

Fried

This is one of the most popular recipes of the area of ​​the Caribbean. The fried banana is often used as a garnish for dishes based on rice, beans and seafood, but it is also a good choice to consume alone. Ideally fry when they are very ripe.

Jam

Leverage bananas for a great jam is an original way to eat this fruit. In its development, use sugar and lemon juice. If you want to give a different touch, a couple of tablespoons of rum perfectly fit your taste.

Ice

The banana ice cream is a great alternative for those who can not tolerate fatty character of traditional ice cream. To prepare, in addition to fruit, you need a glass of champagne and lemon juice. It is a recipe suitable to crown any meal.

Pudding

There are many ways to leverage some bananas that are too ripe and not want to shoot. One is banana pudding, a very soft and sweet cake can be the perfect dessert for any meal. To prepare, the ingredients are major bread, sugar and eggs.

Cake

Never throw fruit that is ripe for, and less if it is bananas. They offer a lot of options to be exploited, and the cake is another of them. Cream, milk, eggs and sugar are the ingredients that will complement the succulent banana in this dessert.

Croquette

The croquettes are a delicacy in gastronomy. Prepared from batter and breaded with egg and breadcrumbs, support virtually any type of filling. What better to do a banana croquettes? They can be used appetizer or main course.

Muffin

A banana muffin can become the best addition to any snack. Accompany a good cup of coffee with one of them is a real treat for the palate. The ingredients necessary to produce it are sugar, egg, butter and flour.

Banana split

A classic that could not miss in the list. It is no secret dessert, but not make it any less tasty and addictive. A banana cut lengthwise accompanied by several scoops of different flavors and a generous amount of cream. Fast, delicious and simple.

Panna Cotta

Bananas can also be the main axis of the panna cotta, a dessert of soft texture and intense flavor. To prepare, you have to use cream, milk, sugar and gelatine leaves. It is a lightweight choice for sweet lovers.

Cookie

The romance between the banana and sweet recipes is overwhelming. It is a fruit that lends itself to it, so the banana cookies could not miss in the list. To cook, apart from the fruit, oatmeal be needed. You can choose to decorate with raisins or nuts.

Bread

The banana bread is one of the best known and consumed preparations of American pastry. Its use has spread to many parts of the world and its development is available to anyone. To prepare, they may not be missing the flour, sugar, butter and eggs.

Patacón

This dish is to crush a banana, fry and add different types of fillings. Although it seems very simple processing, the fact is that it takes practice to get its typical form. It's a great recipe that combines bananas with other ingredients according to taste.

Macedonia

Combine the banana with other fruits is a safe bet. A salad that is present in the banana will be more delicious than without it. You do not have any difficulty and can pull through. A fruit will have to add some sugar and some white wine to give a finishing touch.

Cream

It is an alternative to consider for banana lovers. Its texture reminiscent of custard and is highly recommended to combine with red berries. To work it out sugar, eggs, milk and vanilla is needed.

Tatin

A variation of the recipe is the traditional cake tatin, whose peculiarity is that it is an upside down cake. To do it, the bananas are caramelized in butter and sugar before being incorporated into the dough.

Donut

The donut is a dough that is fried in oil and supports many filling ingredients . Are widely used in baking, and are banana is a fruit that fits perfectly with your taste.

Souffle

The soufflé is a light recipe that is prepared in the oven with the beaten egg whites to stiff peaks and are combined with other ingredients . The banana souffle can be the main course of any meal or, on the contrary, constitute the coveted dessert.