<span title="Egyptians..............SWEEEEEETS?!(food)">Egyptians..............SW...</span> :P

Question

What are some delicious sweets that are easy to make,i heard basboosa was easy i think(i never made it before or saw anyone make it,i always just ate it)...( i wanna make something delicious for my cousins when they come)

what are some good EGYPTIAN sweets that are easy to make.

Answer 1

get something ready made to be sure it is Ok !

isa&#039;ali migaraba !

Answer 2

Sadd`el 7anak

Can you ladies explain how it&#039;s done?

Answer 3

Om Aly.  It is the easiest typical Egyptian sweet that you can think of.  Get some corn flakes or cooked puff pastry or milles feuilles cut into pieces like the corn flakes and add milk till the flakes are covered.  Add two tablespoonfull of sugar for each glass of milk that you added and then add cream on top of it all and put in oven till the surface is golden. When it comes out sprinkle with nuts and raisins. Serve hot.  There are boxes sold in supermarkets that contain the necessary flakes for Om Aly.

Answer 4

Katayf:

1- Get Katayf (This little round thingies)

2- Prepare filling: Zbeeb, looz, gooz hend, bondo2 and sugar (equal portions)

3- put the filling in the katayf

4- fry it tell it&#039;s color become gold

5- after frying, put it in hot syrup for 5-10 minutes and serve..

syrup: put 1.5 cub sugar and half lemon in 1.5 water and boil it for 5 minutes...after boiling add a little bit of vanilla....

P.S:

If u wanna katayf juicy put it in syrup after frying directly and close on it....

If u wanna it crispy wait 15 minutes after frying then put it in syrup and don&#039;t close on it....

Answer 5

Cream Caramel

for 4 persons:

1- 2 cups of milk and boil them.

2- Pour the powder of the cream caramel onto the boiling milk.

3- Stear the mix for 3 min.

4- Then pour them on the sugar and leave it to cool down.

Answer 6

Now you made me feel hungry!!!!

can any lady tell her the recipe for Roz be laban ( Rice with milk) ,mehalabya, Konafa, oum ali

Answer 7

ZALABIA.........

So easy to do

Just flour and Yeast &quot;Khamera&quot;

and l;eave them to &quot;Tekhmer&quot;

That&#039;s the first to be done

Then u get a &quot;tasa&quot; or &quot;Hella&quot; and put some Oil in it 7ata &quot;Te2d7&quot;...

Then u get a spoon and do shapes in that oil and u will get it

Wished u got ma weak arabic....Cuz am not that good in

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Thanks lotta for understanding me

=))

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@ Hatem : ey?! sho fey ?!

O lala Sad el 7anak ?!! A yo i know how to do it....

Jus ....some RED peppers &quot;Fol fol ahmar&quot;......That&#039;s so hot ....with Onion and garlic.....okay 3al re2 kel yom bel sob7 wid moya el matta&quot;The rains&#039; water&quot;...Then that&#039;s the way for Sad el 7anak and Tolo3 el Ro7

LOLZ

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@Dryest Flame :Delicious....... I did rwane Yesterday with coconut

Answer 8

rwany is so easy to fix look

6 egges with 1 cup of sugar and wisk it for about 10 minute till it became creamy look then add 1and quarter cup of flour and quarter cup of semeat flour mix them 2gether then edheny el sanya samna kwis we d7&#039;leha el forn in this time

a cup and half cup of sugar with one and quartet cup of water make it boil then 2sory 3leha lamona t3&#039;ly 3&#039;alwa we etfy el nar then add a big spoon of samna and vanilia then w8 till the rawana is ok then take it out from oven look this part is very imp. 2shary weshaha we hya so7&#039;na el mawdo3 da mohm gdn enk t2shry weshaha thats the secreet after that add the syrep u made and make sure enk s2teha kwis leave it for 10 minute we b3den 2e2lbeha fe tab2 el t2dem

momkn tzw2eha b goz hend we fosdo2 mabshor

mabt7&#039;odsh 15 minute 3amayl its so easy

smeat flour ely hwa bta3 el basbosa 7lw el sham 3amelha ya3ny eshtry d2e2 el basbosa bta3 7lw el sham we enjoy we 7t2kd bardo mn m2dar el d2e2 bzabt we 7 edit 2omorow tany